Japanese Executive Chef - Hanoi, Hanoi

This is a full-time role for an Executive Chef at BRG Group based in Hanoi Vietnam. · Strong culinary skills including menu planning food preparation and mastery of various cooking techniques · Experience in staff management including team leadership training and performance eval ...

We are seeking an Executive Chef to lead our culinary team at Four Seasons Hotel Hanoi at Hoan Kiem Lake. · Lead the Culinary Division: Direct and oversee all culinary operations including multiple restaurants, banqueting, and in-room dining. · ...

Se requiere experiencia como Jefe Cocina/ Supervisor en hoteles, resorts o restaurantes gourmet. · ...

Are you ready to lead an iconic property in the heart of Hanoi · where culture, tradition and modern luxury converge As Executive Chef of Four Seasons Hotel Hanoi at Hoan Kiem Lake · you will helm a team of exceptional professionals dedicated to delivering the legendary Four Se ...

Manage food costs make quantitative documents of ingredients calculate and control costs optimize selling prices profits while ensuring quality dishes company revenue. · ...

Quyết định và thực hiện chiến lược phát triển ẩm thực của khách sạn. Xây dựng menu theo tiêu chuẩn quốc tế. · Quản lý toàn bộ chức năng hoạt động của bộ phận chế biến món ăn và vệ sinh sau phục vụ để mang lại lợi nhuận tối ưu của bộ phận. · ...

Tìm kiếm giám đốc bếp với kinh nghiệm tối thiểu 5 năm ở vị trí bếp trưởng/bếp phó điều hành tại khách sạn, khu nghỉ dưỡng hoặc nhà hàng cao cấp. · ...

Se requiere un Bep Truong/Bep Pho Dieu Hang con experiencia en gestionar equipos de cocina, controlar costos y operaciones grandes. El candidato debe tener habilidades liderazgo y manejo de equipo. · Diseñar recetas y mantener actualizado los costos preciso para todos los platos ...

Demi Chef de Partie is responsible for ensuring consistent production of high quality product and supervises workflow of the assigned station. · ...

The F&B Coordinator assists with estimating future needs for goods, kitchen utensils, and cleaning products. · ...

This position is necessary to support to Executive Chef in administrative secretarial tasks as well as kitchen/banquet, restaurant coordination. · Support to Executive Chef in administrative secretarial tasks · ...

Sous Chef - Bếp Phó (Chuyên đồ Âu) Operation: Assign in detail, specific duties to all employees under his/her supervision and instructs them in their work Ensure personal cleanliness and proper deportment of all team members Work closely with the Executive Chef in determining qu ...

Demi Chef de Partie is responsible for ensuring consistent production of high quality product and supervises workflow of the assigned station. · ...

The Pastry Chef is responsible for overseeing the pastry operations of the hotel ensuring the highest standards of creativity quality and consistency across all outlets banquets and special events. · Supervise and manage daily pastry production including plated desserts afternoon ...

The position is responsible for overseeing the pastry operations of the hotel ensuring the highest standards of creativity quality and consistency across all outlets banquets and special events. · Supervise and manage daily pastry production including plated desserts afternoon te ...

Supervise and coordinate all food service activities and kitchen operations in school canteens. Ensure efficient and high-quality food preparation and service. · Operations Management · Staff Management and Training · CUSTOMER SERVICE · ...

Company Description · Situated along the shores of West Lake — the heart of Hanoi — where the energy of ancient Thang Long harmonizes with the rhythm of modern life, Ascott Tay Ho Hanoi unveils a destination where meaningful gatherings, remarkable milestones, and memorable moment ...

Demi chef responsible for ensuring consistent production of high quality product and supervising workflow of the assigned station. · ...

This is a commercial front-line role responsible for expanding the HORECA business, building strong partnerships with key outlets (hotel, restaurant, café, bakery), and ensuring perfect execution of sales fundamentals. The role requires excellent customer management, negotiation ...

Công ty đang tìm kiếm Trưởng Bộ Phận Ẩm Thực để quản lý mọi khía cạnh của chức năng Quầy bar. · Các ứng viên cần phải đam mê đồ ăn & đồ uống và dịch vụ khách hàng. Họ là một nhà lãnh đạo giàu kinh nghiệm với mục tiêu thăng tiến trong lĩnh vực quản lý. · ...