Research Development Process Engineer - Tay Ninh

Job summary

A Research Development Process Engineer is responsible for technology development, contract manufacturing management, and product development with contract manufacturers. They must have a strong understanding of food production processes, technology, and quality management systems.

Responsibilities

• Initiate and evaluate technology development ideas for Food, Beverage, and Dairy products.
• Collaborate with relevant departments to screen and select ideas for development.
• Prepare and present project development plans for approval.
• Lead implementation of approved technology development projects.
• Coordinate with production teams to organize and oversee first production runs, ensuring product quality and compliance with specifications.
• Collect customer feedback and drive continuous product improvement.
• Enhance production processes and technologies to improve efficiency and effectiveness.

Qualifications

• Bachelor's degree in Food Technology, Chemical Engineering, Food Science, or related field.
• Minimum 2 years in R&D, product development, or contract manufacturing management within Food, Beverage, or Dairy industry.
• Experience in managing third-party manufacturers and suppliers.
• Strong understanding of food production processes, technology, and quality management systems.
• Familiarity with regulatory standards and compliance requirements in the food and beverage industry.
• Strong project management and organizational skills.
• Excellent communication and negotiation abilities.
• Ability to lead cross-functional teams and manage external partners.
• Analytical and problem-solving mindset with focus on continuous improvement.
• Detail-oriented, quality-driven, and proactive.
• High commitment, adaptability, and ability to work under pressure.

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