Chef De Partie - Phú Quốc

We are seeking a talented and passionate Chef de Partie (Chicken) to join our culinary team in the beautiful island of Phu Quoc, Vietnam. · ...

We are seeking a talented and passionate Chef de Partie (Hot) to join our culinary team in the beautiful island of Phu Quoc, Vietnam. · Manage and operate a designated section of the kitchen, such as sauces, fish, or pastry · Prepare, cook, and present dishes to the highest stand ...

+Job summary · We are seeking a talented and passionate Chef de Partie (Cold) to join our culinary team in the beautiful island of Phu Quoc, · +ResponsibilitiesManage and operate a designated section of the kitchen, such as sauces,fish or pastry · Prepare,could ,and present dishe ...

We are seeking a talented Chef de Partie to join our culinary team in Phu Quoc, Vietnam. You will oversee a specific section of the kitchen, ensuring high standards of food quality and presentation. · Manage and operate a designated section of the kitchen. · Prepare, cook, and pr ...

Train and supervise kitchen personnel in respective sections ensure personal cleanliness departmental hygiene amongst team members produce high quality food specified area food preparation check taste temperature visual appeal ensure consistent portion specifications stored desig ...

We are seeking a Chef de Partie to join our culinary team at the Mövenpick Resort Waverly Phu Quoc. · This is a challenging role that requires you to have excellent culinary skills and leadership abilities. As a Chef de Partie, you will be responsible for training and supervising ...

We are looking for a Chef de Partie to join our culinary team! · ...

We are seeking a talented and dedicated Demi Chef de Partie to join our culinary team in the beautiful tropical island of Phu Quoc, Vietnam. · ...

A Demi Chef De Partie assists the Chef De Partie in a kitchen's specific section by preparing ingredients, cooking, and plating dishes to meet quality and presentation standards. · Maintaining cleanliness and hygiene in the section. · ...

A Demi Chef de Partie assists the Chef de Partie in a kitchen's specific section by preparing ingredients, cooking and plating dishes to meet quality and presentation standards. · ...

We are currently seeking a Chef de Partie to join our vibrant team. At Radisson Hotel Group, we are in search of individuals who go beyond the resume – those with character, skills, talents, and a passion for creating memorable experiences. · As a Chef de Partie, you infuse our c ...

A Commis Chef is an entry-level role in a professional kitchen responsible for assisting senior chefs with meal preparation ingredient handling and kitchen maintenance to ensure smooth operations and high standards of food quality. · ...

The Sous Chef will manage and lead the team to ensure smooth running culinary operation and maximize the level of standard in the hotel's kitchen.What will I be doing? · As the Sous Chef, you will be responsible for performing the following tasks to the highest standards: · Plan ...

Job summaryManage and lead the team to ensure smooth running culinary operation and maximize the level of standard in the hotel's kitchen. · Plan, prepare and implement high quality food and beverage products,and set-ups in all areas in the restaurant. · Work seamlessly with reci ...

A Commis Chef assists senior chefs with meal preparation ingredient handling kitchen maintenance ensuring smooth operations high standards food quality hygiene key duties include washing cutting measuring ingredients managing inventory performing sanitation tasks preparing workst ...

A Pastry Commis is an entry-level kitchen role responsible for assisting with the preparation and production of desserts and baked goods. · ...

The Sous Chef will manage and lead the team to ensure smooth running culinary operation and maximize the level of standard in the hotel's kitchen. · ...

The Sous Chef will manage and lead the team to ensure smooth running culinary operation and maximize the level of standard in the hotel's kitchen. · Plan, prepare and implement high quality food and beverage products. · Maintain all HACCP aspects within the hotel operation. · ...

A Pastry Commis is an entry-level kitchen role responsible for assisting with the preparation and production of desserts and baked goods, · ...