Trưởng quầy thực phẩm chế biến - Ho Chi Minh City

Job summary

Monitoring duties, Operations duties, Cost and Loss Control, Manpower management, Rules and Regulations, Other duties

Responsibilities

• Checking operation of production activity.
• Supervising, evaluating GK and CK daily tasks
• Verify and approve Purchase order of materials to assure it is in accordance with daily production plan and acceptable
• Checking daily products, testing, and adjusting, make sure CK delivering all good quality products to all customers and business unit
• Checking delivery activities ensure delivering is on time
• Check Monthly Division's duty roster and manpower schedule.
• Ensure sufficient manpower during business in adhoc situations.

Qualifications

• University/College degree Business Administration, Management, Food Science, or related field
• At least 03 years related experience in retailing business or supermarket environment and 01 year experience in managing a team of at least 5 staffs
• Experience in bakery operations or product quality management is a plus
• Fluency in Vietnamese and English languages (both written and oral)
• Computer skill (Word, Excel, Powerpoint)
• Good presentation, problem solving and sales skills
• Relevant experience in the retail or food industry is a plus
• Self-disciplined with ability to work independently
• Ability to cope with stressful situation at work

Mô tả công việc