Sous Chef - Thành phố Hồ Chí Minh

Join with Hyatt corporation to discover your place to shine in our warm, respectful, and inclusive culture. This is truly an exciting role where two days will never be the same. · You will be responsible to assist with the efficient running of the department in line with Hyatt I ...

Park Hyatt Saigon is looking for a Sous Chef to assist the efficient running of the department. The role involves managing kitchen operations, planning menus, and supervising cooking personnel. · ...

Lüne Restaurant & Bar is looking for a professional Sous Chef to be the second in command in the kitchen following the Executive Chef's specifications and guidelines. · ...

Sous chefs assist the head chef in managing kitchen operations and preparing meals. They are responsible for supervising cooks, coordinating activities, and ensuring food quality. · ...

Welcome and acknowledge all guests according to company standards, assist individuals with disabilities, and thank guests with genuine appreciation. · ...

Assist the Head Chef in managing the entire kitchen operation. · ...

+Supervise and coordinate activities of cooks and workers. · +Determine how food should be presented and create decorative food displays. · +Ensure proper portion, arrangement, and food garnish to be served. · Job summary: Assist management in hiring, training, scheduling, evalua ...

Serve as a sous chef in a busy kitchen environment. Assist with menu planning and preparation of food items for the restaurant. Supervise the cooking staff to ensure all dishes are prepared according to hotel standards. · ...

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Trình độ kinh nghiệm: 5-10 năm · Kiểm tra bằng tiếng anh · Nắm vững kiến thức ẩm thực âu · Am hiểu về ẩm thực Âu · ...

Park Hyatt Saigon is looking for a Sous Chef to join their team. The successful candidate will be responsible for assisting the Chef de Cuisine in managing the kitchen operation and ensuring maximum guest satisfaction. · ...

Chịu trách nhiệm về toàn bộ sự thành công của hoạt động bếp hằng ngày. Thể hiện năng lực chuyên môn ẩm thực thông qua việc trực tiếp thực hiện các nhiệm vụ, đồng thời dẫn dắt nhân viên và quản lý toàn bộ các chức năng liên quan đến thực phẩm. · ...

The Junior Sous Chef will supervise and coordinate activities of cooks and workers. · ...

Phó bếp trưởng là người đứng đầu bộ phận hành chính F&B và chịu trách nhiệm về thu mua cung cấp hàng hóa đảm bảo chất lượng và hạn định nhu cầu. · ...

Assists with the planning of menus seasonal articles and food promotion programs Controls standards of food production · ...

Nikkei Sous Chef Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. · Education: Technical, Trade, or Vocational School Degree. · Related Work Experience: 4 to 6 years of related work experience. · ...

The Sous Chef works together with the staff as a team to gain optimum production and exceed guest needs. Inspect kitchens, restaurants storage areas for organization and food safety. Monitor production, safety and food safety. Assist management in hiring, training. · Works closel ...

Be part of a bold new chapter at Nikura, where Japanese precision meets Peruvian vibrance. · ...

Sous chef assists cooks and kitchen staff with various tasks such as preparing meals substituting items monitoring stock of kitchen supplies food ensuring quality of food items notifying manager if product does not meet specifications. · Supervise and coordinate activities of coo ...

Chef de Sous responsable pour la gestion des salles de bain et les équipements du restaurant. · Assurer le bon fonctionnement des salles de bain et les équipements du restaurant; · Maintenir un niveau élevé de qualité dans la production alimentaire; · ...