As a Director of Human Resources, you will be responsible for developing and executing a comprehensive human resources strategy that supports the company's long-term business objectives and culture. · Strategic HR Leadership: · Develop and implement HR strategies aligned with the ...

As a Director of Commercial, you will oversee the hotel's commercial strategy, encompassing sales, marketing, revenue management, and distribution. Your responsibilities include driving revenue growth, optimizing market share, and ensuring alignment across all revenue-generating ...

Tuyển dụng Quản Lý Bar tại Flamingo Cát Bà Resorts · Xây dựng kế hoạch và triển khai, kiểm soát chặt chẽ việc thực hiện kế hoạch · Kiểm soát chất lượng của các loại thức uống, đóng chai hoặc chế biến tại các bar, đảm bảo luôn đạt chất lượng yêu cầu · Xây dựng, kiểm soát quy trình ...

Monitor club lounge for seating availability, service, safety, and wellbeing of guests. Prepare and serve hot, cold, and/or alcoholic beverages. · Anticipate and communicate replenishment needs promptly. · Wash dishes and serving utensils as needed. · Complete opening and closing ...

Monitor club lounge for seating availability, service, safety, and wellbeing of guests. Prepare and serve hot, cold, and/or alcoholic beverages. · Anticipate and communicate replenishment needs promptly. · Wash dishes and serving utensils as needed. · Complete opening and closing ...

+Monitor club lounge for seating availability service safety and wellbeing of guests Maintain cleanliness and condition of bar bar unit tables and other tools Prepare and serve hot cold and/or alcoholic beverages Stock ice glassware supplies Anticipate communicate replenishment n ...

Greet guests warmly and professionally, using proper etiquette and phrases aligned with Chinese dining culture. Provide basic information about the menu, signature dishes, and current promotions. Coordinate with service, kitchen, and bar teams to ensure smooth restaurant operatio ...

Direct, supervise, and coordinate all kitchen operations for restaurants, bars, in-room dining, banquets, and special events. Develop and implement innovative menus, seasonal offerings, and signature dishes aligned with the hotel's brand standards. · Diploma or degree in Hospital ...