Về lanbui96 BÙI THỊ NGỌC:
Career Objective: To become QA Manager in five years.
Be strong ability to develop procedure, study testing method, calibrate machine in lab room, set up specification for product based on customer’s requirements and regulations of food law include in label and food safety.
Education
A Food Technology Engineer graduated at University of Education Technology Ho Chi Minh City
Kinh nghiệm
09/2015 to 07/2023
Current position: QA & QC Supervisor
Company: CJ Foods Vietnam
Be responsible for assurance quality of product and ensure to comply with procedure and policy of company.
- Control daily mixing formulation, coordinate to production and planning department to resolve urgent case that relating unstable raw material or shortage raw material.
- Prepare and keep revising document (work instruction and procedure) based on requirements of FSSC 22000 and ISO when needing or having change.
- Prepare document and quality record and coordinate to third party to implement auditing.
- Make daily and monthly analyzing quality report.
Resolve customer’s complaint
- Trace root cause and coordinate related department to solve customer’s complaint.
Monitor non conformity (NC)
- Update data NC, classify group and analyze trend of the monthly in order to determine group of root cause that cause to lose the most lost product that focusing corrective action and preventive action.
9/2013 to 09/2015
Position: QA/QC staff
Company: Kewpie Vietnam
Control quality of semi product and finished product.
- Analyze chemical parameters, sensory by specialize method.
- Monitor hygiene condition of plant and heathy personnel to ensure food safety in factory.
- Make Coa for customer.
7/2011 to 09/2013
Position: QA Officer
Company: Tan Hiep Phat
Control documentary system of ISO and HACCP
- Update the last version from other department food safety in factory
- Distribute the last version of document to related departments and recall obsolete document.
Implement doing internal auditing according to approved plan in order to all process to be comply with the policy and procedure of company.
Make audit report and follow corrective action and preventive action from related department.
Giáo dục
Education
A Food Technology Engineer graduated at University of Education Technology Ho Chi Minh City
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