R&d Scientist - Ho Chi Minh City, Việt Nam - Kerry

Kerry
Kerry
Công ty đã được xác minh
Ho Chi Minh City, Việt Nam

1 tuần trước

Đức Nguyễn

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Đức Nguyễn

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Requisition ID 45415

Position Type FT Permanent

Recruiter #LI-SS1

Posting Type LI


About Kerry:

Kerry is the world's leading taste and nutrition company for the food, beverage and pharmaceutical industries.

Every day we partner with customers to create healthier, tastier and more sustainable products that are consumed by billions of people across the world.

Our vision is to be our customers' most valued partner, creating a world of sustainable nutrition.

A career with Kerry offers you an opportunity to shape the future of food while providing you opportunities to explore and grow in a truly global environment.


About the role:


Work Location:
Ho Chi Minh City, Vietnam

Reporting To:
RD&A Director


Key responsibilities:


Product Development

Product Portfolio and Collection

  • Understands the collection library and able to propose collection to internal and external customers
  • Provides input for the definition of Taste collection needs and gaps

Cross Function Support

  • Ability to work with the RDA analytical and sensory teams
  • Ability to work with Operation, Quality Assurance, Supply Chain etc. on product commercialisation
  • Close relation with commercial teams to help develop key customer strategy and support the engagement.
  • Work together with a cross functional team to develop integrated beverage solutions across all category

Laboratory Maintenance:


  • Follows Best Laboratory Practices and established procedures in relation to laboratory maintenance and stock control

Sensory Evaluation

  • Accountable to evaluate, with sales, the collection flavours for the country.
  • Conduct sensory evaluation for product development, product stability etc.
  • Documentation of results
  • Ensures all outputs are recorded according to established protocols. Documents all testing results and research notes in lab books and computer databases

Qualifications and skills:


  • Bachelor's in food technology, food science, chemistry or a related applied science field.
  • Minimum 2 years of Beverage R&D product development working experience with a proven track record
  • Experience in managing both internal and external relationships
  • Commercial / Sales team, General Management, Customers
  • To taste and smell flavours and food products. To also view beverage colours and degrees of turbidity.
  • Formulate a product with flavour technology
  • Strong understanding of lowcalorie sweeteners, modulations, and nutritional beverage ingredients.
  • To know the taste products within the food matrix and processing impact.
  • Indept knowledge of beverage equipment and other industry standards for beverage products and their processes
  • Fluent in English and Vietnamese Languages.
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