Công việc Commis tại Việt Nam

A Commis Chef is an entry-level role in a professional kitchen responsible for assisting senior chefs with meal preparation. · ...

Prepare ingredients for cooking including portioning chopping and storing food Wash and peel fresh fruits and vegetables Weigh measure and mix ingredients Prepare cook foods according to recipes quality standards presentation standards. · ...

+Prepare ingredients for cooking including portioning chopping and storing food Wash and peel fresh fruits and vegetables Weigh measure and mix ingredients Prepare cook food according to recipes quality standards presentation standards · Follow all company safety security polic ...

+ Prepare ingredients for cooking including portioning chopping and storing food Wash and peel fresh fruits and vegetables Weigh measure and mix ingredients Prepare cook food according to recipes quality standards presentation standards + Follow all company safety + security poli ...

This position involves preparing ingredients for cooking including portioning chopping and storing food washing and peeling fresh fruits and vegetables weighing measuring mixing ingredients preparing cooking foods according to recipes quality standards presentation standards food ...

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. · ...

Prepare ingredients for cooking and serve food in a professional manner. · ...

A luxury hospitality brand for modern travelers seeks a Commis Chef who must maintain high standards of health and safety and produce creative dishes exceeding guest expectations. · ...

The Commis Chef will produce creative and excellent dishes while maintaining high standards of health and safety. · High School degree · Previous experience in a Food & Beverage/Restaurant operations role · ...

We are seeking an enthusiastic and skilled Commis 2 to join our culinary team in the beautiful island of Phu Quoc, Vietnam. · ...

We are seeking an enthusiastic Commis 1 to join our culinary team at our restaurant in the beautiful island of Phu Quoc,Vietnam. · Assist in the preparation of ingredients, including washing, peeling,chopping,and seasoning · Support senior chefs in cooking and plating dishes acco ...

Issue, open and serve wine/champagne bottles. · ...

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills and roasters. · ...

A Pastry Commis is an entry-level kitchen role responsible for assisting with the preparation and production of desserts and baked goods. · ...

This job involves preparing special meals or substituting items. The employee must regulate the temperature of ovens, broilers, grills, and roasters. They will also pull food from freezer storage to thaw in the refrigerator to ensure proper portioning and arrangement. · Prepare s ...

Issue wine/champagne bottles answer guest questions regarding origin vintage and style of various wines update and maintain wine list and MICROS system pair suggest wines that will best complement menu items attend wine tastings develop relationships with vendors request new wine ...

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. · ...

Issue wine/champagne bottles answer guest questions update maintain wine list pair suggest wines attend tastings request new wines create promote monitor inventory train educate conduct checks secure liquors follow laws maintain spill sheet. · ...

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. · Prepare ingredients for cooking · Wash and peel fresh fruits · Weigh measure mix ingredients Prepare cook food according to recipes quality standards pr ...

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, · quality standards, · presentation standards, · and food preparation ch ...