Công việc Executive chef tại Việt Nam

Bếp trưởng Điều hành là người lãnh đạo tầm nhìn và lực lượng sáng tạo đằng sau toàn bộ hoạt động ẩm thực. Chịu trách nhiệm thiết lập định hướng ẩm thực, duy trì các tiêu chuẩn cao nhất về chất lượng và trình bày món ăn, đồng thời thúc đẩy thành công tài chính của tất cả các bếp. ...

+You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations. · +To function as the Production Manager for the Food and Beverage Department, t ...

This is a full-time role for an Executive Chef at BRG Group based in Hanoi Vietnam. · Strong culinary skills including menu planning food preparation and mastery of various cooking techniques · Experience in staff management including team leadership training and performance eval ...

An Executive Chef manages and leads the culinary operation to ensure it runs smoothly and meets Hilton standards. · ...

We are seeking a motivated and dedicated Executive Chef who shares our passion for food and service to lead our talented kitchen team. · ...

Are you ready to lead an iconic property in the heart of Hanoi · where culture, tradition and modern luxury converge As Executive Chef of Four Seasons Hotel Hanoi at Hoan Kiem Lake · you will helm a team of exceptional professionals dedicated to delivering the legendary Four Se ...

We are seeking an Executive Chef to lead our culinary team at Four Seasons Hotel Hanoi at Hoan Kiem Lake. · Lead the Culinary Division: Direct and oversee all culinary operations including multiple restaurants, banqueting, and in-room dining. · ...

This position is open to local candidates only. · The Executive Chef is responsible for the overall success of daily kitchen operations at The Secret Côn Đảo. · This role leads all culinary functions with a strong focus on food quality, creativity, cost control, hygiene standards ...

We are seeking a motivated and dedicated Executive Chef who shares our passion for food and service to lead our talented kitchen team. · Kitchen Operations: Direct all daily operations... · ...

Nhiệm vụ giám sát các hoạt động hàng ngày trong nhà bếp; lập thực đơn và món mới theo định kỳ; liên hệ với công ty thu mua để đặt hàng thực phẩm... · ...

An Executive Chef manages and leads the culinary operation to ensure it runs smoothly and meets Hilton standards. · ...

Lead the culinary team - inspire, coach and elevate team of passionate kitchen Heartists . Innovate seasonal menus that reflect the Mercure charm Drive culinary experience ,brand alignment, HACCP- Hygiene and safety compliance . Responsible for Food cost, yield management & suppl ...

Se requiere experiencia como Jefe Cocina/ Supervisor en hoteles, resorts o restaurantes gourmet. · ...

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. · ...

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. · ...

The Executive Chef is accountable for the overall success of the daily kitchen operations. · Leading Kitchen Operations for Property · Leads kitchen management team. · Provides direction for all day-to-day operations. · Serving as a role model to demonstrate appropriate behaviors ...

Accountable for overall success of daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading staff and managing food related functions. · * High school diploma or GED; 6 years experience in culinary, food and beverage, or related professiona ...

We are looking for Executive Chef - Sol by Melia Phu Quoc. Organise and set up the Kitchen & Stewarding Department. · To ensure culinary trends with innovative presentation, provide freshest products available, conduct daily briefings with all supervisors, follow up and enforce t ...

Accountable for overall success of the daily kitchen operations. · ...

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. · High school diploma or GED; 6 years experience in the culinary, food and beverage, or relat ...